Over the last 22 years Kimon Georgiou developed numerous theories on Gastronomy. Some of them have been around for centuries, not as theories but as studies that have been empirically proven.
Information Systems are an integral part of Gastronomy. He also believes that currently, Gastronomy moves from a ‘people to people basis business’ to a ‘people and machines basis business’.
Kimon Georgiou is a Gastronomist, a man that has dedicated his life to the culture and history of food. He has taken 3000 flights, spending almost his entire life travelling to known and unknown places, in search of the History, Anthropology and Sociology of Gastronomy. His long journeys have also lead him to places where trends, truths and needs of food are revealed.